Life tastes better at Maya Beach Club.
Our day-to-night dining options explore a world of flavours from oysters with red onion lemon mignonette and lemon pearls to avocado tempura with Kimchi Matyo, Sea Bream Ceviche with lime, giant corn kernels and boniato chips, Beef Tataki and Salmon Tartare with avocado pure and black bean salsa. The food concept by executive chef and author, Pietro Cuevas and Head Chef Juan Carlos Cuadrado, formerly of Peyotitio offering the highest quality with a focus on locally caught fish whilst introducing many vegan options for those seeking pleasure and health.
The Maya experience is promising life at its most succulent with one of the island's most extensive wine lists to match the mood. A local fisherman brings freshly caught fish daily and farmers deliver locally sourced fresh produce for the light fresh salads, tacos and avocado pure.